Title: Dry Mead #2
Categories: Beverages
Yield: 1 Servings

2 1/2	lb	Acacia blossom honey
		Yeast nutrients
1/4	oz	Tartaric acid
		Champagne yeast
1/2	oz	Malic acid
1/16	oz	Tannin
		Water to 1 gal

Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.

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